Export procedures

Corn is a very popular source of nutritious food in many countries. In recent years, corn export output in Vietnam has always tended to increase thanks to the increasing demand for corn in the world. According to the law on foreign trade management, Decree 69/2018/ND-CP stipulates that corn is not on the list of goods …

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Countries are now increasing their food and grain reserves for consumption. Besides, the energy and feed industries also switched to importing cassava products instead. As a result, the demand for importing cassava and cassava products from other countries is now very large. Opening up thousands of opportunities for cassava exporters in Vietnam. In order to …

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Vietnam has favorable natural conditions for the cultivation of chili and chili peppers with good quality without pesticides, ensuring the quality standards of food hygiene and safety and at reasonable prices, so Vietnam is the choice. Imported from China, Korea, Singapore, Japan, USA, Europe. In order to properly determine import policies and procedures, it is …

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Cocoa is one of the natural products that are beneficial to human health. It is popular around the world and has become a key export item of Vietnam in recent years. Knowing the HS code, you will know the regulations related to the export policy of the item, taxes, documents, procedures, … respectively. HS Code …

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Pepper is a popular spice with a spicy taste, its warmth helps to create aroma and spicy taste for dishes. Not only that, pepper is considered a traditional medicine with the effect of eliminating cold, treating abdominal pain and cold stomach. Thanks to the advantages of weather, soil, and competitive labor costs, Vietnam’s pepper exports …

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Thanks to the suitable climate and soil, Vietnam is one of the three largest cashew exporters in the world. Up to now, Vietnam has exported cashew kernels to more than 90 countries and territories, accounting for about 80% of the world’s cashew kernel exports. In order to properly determine import policies and procedures, it is …

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Rice is both an important food source and a strategic export item of Vietnam. On average, Vietnam produces about 26-28 million tons of rice a year, after being used for domestic consumption, the export volume of rice is about 6-6.5 million tons/year. In order to properly determine the import policies and procedures, it is necessary …

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Coffee is one of six agricultural products with export value in the “top” of Vietnam. According to the Vietnam Coffee and Cocoa Association (Vicofa), Vietnam’s coffee exporter is the second largest in the world, accounting for 8.3% of the global coffee export market share, second only to Brazil. Currently, there are many Vietnamese enterprises dealing …

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Beer is an alcoholic beverage, produced from the fermentation of malted grains, usually barley because of its highly active enzyme composition, which easily accelerates the conversion of starch into sugar. The main ingredients of the brewing process include malt, water, yeast, and hops (houblon flowers). Hops are added to enhance the specific flavor, while also …

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